Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 - 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It's possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.

CLICK HERE to download our functions package

CLICK HERE to download our booking form

Bar Snacks & Shares

Sourdough (v)

With balsamic & olive oil
$8

Garlic Bread (v)

$8

Hand Cut Chats Potato Wedges (v)

With sour cream & sweet chilli sauce
$9

Steakhouse Fries (v)

With a side of gravy
$9
Loaded with cheese, tomato salsa, smashed avocado and sour cream
$14

Bruschetta (v)

Topped with Caprese Salad (tomato, basil and buffalo mozzarella)
$12

Sydney Rock Oysters (premier grade)

Natural with mignonette sauce (GF) ½ dozen  
$22

Kilpatrick with bacon & Worcestershire sauce ½ dozen
$24

Salt & Pepper Calamari

With rocquette, lime & aioli
$17

Tostadas

Mexican spiced black beans, sweet corn, jalapeno chilli, red radish, guacamole and sour cream
$20
Add chicken Extra $4 Add prawns (4) Extra $8

Nachos(GF, V)

Chilli beans mix with Mexican spices, corn chips, tomato salsa, cheese, guacamole & sour cream
$22

Mezze for Share (v)

Baba ghanoush, hummus and beetroot dips with falafel, olives & flat bread
$26

Antipasto for Share

Grilled semi cured & fresh chorizo, Serrano Jamon, House smoked Ham, Manchego cheese, piccalilli, olives and grilled sourdough bread
$34

Cheese Platter for Share (N)

Tarago River (WA) shadows of Blue, Maffra (VIC) vintage cheddar & Chabicou (WA) goat's cheese, honey, grapes, walnuts & crackers
$26

Seafood Platter for Share

Sydney rocks oysters (4), Spencer Gulf king prawns (4), beer battered ling fish fillets (4), salt & pepper calamari (8), tartare & cocktail sauce with crunchy steakhouse fries
$50

Favourites

Harbour Burger

100% Wagyu beef patty on a milk bun, with maple bacon, tomato, cheese, lettuce, onion rings, pickles, tomato mustard sauce, and crunch fries.
$19

Crunchy Korean Chicken Burger

Panko crumbed chicken breast, kimchi slaw with Kewpie mayo and Korean BBQ sauce, served with steakhouse fries
$19

Smoked Beef Brisket Sandwich (B.L.T.)

Sourdough Sandwich with our butcher's house Smoked Beef Brisket, Lettuce, Tomato, Smoked Chipotle Aioli and Steakhouse Fries
$19

Sticky Beef Short Rib

8 Hours Slow Roasted with Smokey BBQ Sauce, Served with Winter Slaw and Steakhouse Fries
$26

Chicken Schnitzel

With salad mix, crunch fries & gravy
$18

Chicken Parmigiana

Schnitzel with tomato sugo & mozzarella, fries & garden salad
$20

Beer Battered NZ Ling Fish & Chips

Market fresh fish with chips, mesclun & tartare sauce
$24

Garlic & Chilli Spencer Gulf King Prawns

(8)With garlic bread     
$29

1kg Kinkawooka Black Mussel Pot

served with sourdough
Two ways: white wine, garlic chilli & parsley  OR   Tomato sugo
$24

Salads & More

Blackened Portobello Mushroom Salad

With Winter Greens, Almonds, Roasted Tomato, Blue Cheese Crumbs and Black Truffle Dressing.
$26

Classic Caesar Salad

$19   Add chicken tenderloin +$4       Add king prawns (5)     +$8

Confit Duck Salad

With Baby Endive, Lentil du pu, blood orange, baby beets and orange vinaigrette(GF)              $26

Main Courses

Seafood Bouillabaisse

King prawns, mussels, squid, fresh fish fillet in saffron crustacean broth, served Garlic Rouille and Cheese Crouton
$34

Three Mushroom Ravioli (V)

With Sage Burnt Butter, Chestnut Mushroom, Spinach and Grana Padana
$26

Roast King Salmon Fillet (GF)

With Saffron Kipfler Potato, Avocado, Seeded Mustard Cream and Salsa Verde
$34

Lamb Shanks

Lamb shanks braised with Tomato and Red Wine, Served with Gremolata, Pumpkin Ricotta, Gnocchi and French Beans
$28

Wagyu Beef Pie

Braised chunky Wagyu Beef in Guiness, served with Mash Potato and Steam Greens
$28

Pan Roasted Corn-Fed Chicken Breast

With Exotic Mushrooms, Leek and Tarragon Cream, served with Fresh Tagliatelli and Broccolini
$26

From Grills

Choice of steak sauce: peppercorn, red wine jus or seeded mustard All steaks served house fries and steamed vegetables

250g John Dee (QLD) Angus Beef Rump Steak

$26

200g John Dee (QLD) Angus Beef Scotch Fillet

$38

400g Nolan (QLD) Grain Fed Beef T-bone Steak

$38

Desserts

Saffron Panna Cotta

With Florentine and Cinnamon Red Wine Poached Pear (N)
$14

Apple and Rhubbarb Crumble

With caramelized Apple and Vanilla Ice Cream
$14

Salted Caramel & Chocolate Tart

Macerated Strawberry and Honey Cream Fraiche
$14

Affogato

Vanilla ice cream, espresso coffee, biscotti & liqueur of your choice (N)
$16

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table

Specials

Monday:

250g Angus Grain Fed Beef Rump Steak

With any drink purchase, Served with chips and gravy.
$14
Add salad or steamed greens

$2.50

Tuesday:

Spaghetti & Meat Balls with Tomato Sugo and Drink

Any schooner of tap beer, cider or soft drink
$16

Wednesday:

Wagyu Harbour Burger and Drink

Any schooner of tap beer, cider or soft drink
$16

Thursday:

Chicken Schnitzel and Drink

Any schooner of tap beer, cider or soft drink
$16

Sunday Roast

with all the trimmings (from 1pm until sold out) $18

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table