Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 - 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It's possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.
CLICK HERE to download our functions package
CLICK HERE to download our booking form
Bar Snacks & Shares
Artisian Sourdough (v)
With balsamic & olive oil
$8
Bruschetta (v)
With heirloom tomatoes, basil and Buffalo mozzarella cheese
$12
Cheese Garlic Bread (v)
$9
Sweet Potato Wedges (v)
With sour cream & sweet chilli sauce
$12
Steakhouse Fries (v)
With a side of gravy
$9
Loaded with cheese, tomato salsa, smashed avocado and sour cream
$14
Sydney Rock Oysters (Nambucca Head, NSW premier grade)
Natural with mignonette sauce (GF) ½ dozen
Kilpatrick ½ dozen
$24
Soup of the Day
Daily made fresh soup served with sourdough
$12
Chili Bean Burrito (Tortilla Bread) or Nachos (Corn Chips) (V)
Salsa fresca, avocado smash, mozzarella and sour cream. Add Smoked beef brisket +$6
$18
Salt & Pepper Calamari
With rocquette & peperonata, lime & aioli
$18
Mezze for Share (v)
Baba ghanoush, hummus and tzatsiki with falafel, marinated olives and flat bread.
$26
Charcuterie tor Share (v)
Grilled semi cured chorizo, Salamanca salami, Serrano Jamon, chicker liver pate, pickled champagne mushroom, marinated olives, grilled asparagus and sourdough
$38
Cheese Platter for Share (N)
Gorgonzola blue cheese (ITA), Maffra (VIC) vintage cheese cheddar and Meredith (VIC) Chevre Ash, honey, grapes, walnuts & crackers
$26
Seafood Platter for Share
Sydney rocks oysters (4), Spencer Gulf king prawns (4), beer battered ling fish fillets (4), salt & pepper calamari (8), tartare & cocktail sauce with crunchy steakhouse fries
$50
Favourites
Harbour Burger (on Milk Bun)
100% Wagyu beef patty (160g) topped with American Burger cheese and house special burger sauce, butter lettuce, tomatoes, red onion, sweet pickles, beetroot relish and steakhouse fries.
$19
Butter Milk Chicken Burger
Fried herbs and spiced marinated chicken tenderloin, baby rocket, fried onion and smoked chipotle mayonnaise, served with steakhouse fries$19
Korean Crispy Fried Chicken
with sesame, shallots, chili sauce and kewpie mayo.
$19
Bangers and Mash
Gourmet pork fennel sausage on creamy mash, braised red cabbage and onion gravy.
$19
Smoked Wagya Beef Pie
Braised chunky Wagyu beef in Guinness, served with mash potato and smashed peas.
$24
Chicken Schnitzel
With salad mix, crunchy fries & gravy
$18
Chicken Parmigiana
Schnitzel topped with Napoli sauce & mozzarella, fries & salad mix
$20
Beer Battered NZ Ling Fish & Chips
With salad mix, lemon and tartare sauce.
$24
Garlic & Chilli Yamba King Prawns
(8)… With garlic bread
$30
1kg Kinkawooka Black Mussel Pot
served with sourdoughTwo ways: white wine, garlic chilli & parsley OR Tomato sugo
$24
Salads & More
Classic Caesar Salad
Baby cos, crispy bacon, parmesan, garlic crouton and Caesar Dressing$19 Add chicken tenderloin +$4 Add king prawns (4) +$8
Super Food Salad
With mixed grain, roasted tomato and beetroot, goat's curd, kale chips and honey lemon dressing (V) $22
Kangaroo Salad
Seared (medium rare) with wattle seed, lentil du puy, roasted pumpkin, baby beets, green pears, spinach and beetroot vinaigrette (N, GF) $22
Main Courses
Seafood Paella
King Prawns, mussels, squid, fresh fish fillet and chorizo in saffron crustacean sauce, served on fragrant Bomba rice and steamed peas.
$35
Fresh Made Potato, Ricotta and Polenta Gnocchi (GF, V)
With mushrooms, baby tomato, spinach and garlic cream.
$26
Roasted Atlantic Salmon Fillet (GF)
With roasted baby potato, cherry tomato, baby beans, macadamia cream and salsa verde.
$32
Crispy Skin Pork Belly (GF)
With Nashi pear, sweet potato puree, spinach, caramelized eshallots and miso honey glaze
$26
Braised Lamb Shanks
Slow braised with red wine and mirepoix vegtables, served with mashed potato and greens
$26
Pan Roasted Corn-Fed Chicken Breast
With roasted portebello mushrooms, crispy procsiutto and boscaiola sauce, served with fresh tagliatelli and broccolini
$26
From Grills
Choice of steak sauce: peppercorn, red wine jus or seeded mustard. All steaks served house fries and steamed greens
250g John Dee (QLD) Angus Beef Rump Steak
$26
200g John Dee (QLD) Angus Beef Scotch Fillet
$38
350g Nolan (QLD) Grain Fed Beef Rib Eye Steak
$38
Desserts
Lemon Curd Eden Mass
meringe with fresh berries, creme fraiche and passion fruit(GF)
$12
Apple & Rhubbarb Crumble
With caramelised apple and vanilla ice cream
$12
Salted Caramel & Chocolate Tart
Macerated strawberry and honey cream fraiche
$12
Affogato
Vanilla ice cream, espresso coffee, biscotti & liqueur of your choice (N)
$16
(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts
SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS
For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table
Specials
Monday:
250g Angus Grain Fed Beef Rump Steak
With any drink purchase, Served with chips and gravy.
$16
Add salad or steamed greens
$2.50
Tuesday:
Smoked Wagyu Beef Brisket Sandwich with Chips and Drink
Any schooner of tap beer, cider or soft drink
$16
Wednesday:
Wagyu Harbour Burger and Drink
Any schooner of tap beer, cider or soft drink
$16
Thursday:
Chicken Schnitzel and Drink
Any schooner of tap beer, cider or soft drink
$16
Sunday Roast
with all the trimmings (from 1pm until sold out) $18
Monday to Sunday:
Big Breakfast (until 3pm)
Two eggs any style with bacon, sausage, mushrooms, roasted tomato, hash brown and sourdough toast
$17
Two Eggs Any Style
with roasted tomato and sourdough toast
$10
Extras
mushroom, bratwurst sausage, avocado, hash brown, bacon $2 each
(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts
SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS
For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table
