Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 - 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It's possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.

CLICK HERE to download our functions package

CLICK HERE to download our booking form

Bar Snacks & Shares

Sourdough (v)

With balsamic & olive oil
$8

Cheese Garlic Bread (v)

$9

Sweet Potato Wedges (v)

With sour cream & sweet chilli sauce
$12

Steakhouse Fries (v)

With a side of gravy
$9
Loaded with cheese, tomato salsa, smashed avocado and sour cream
$14

Crostini (v)

With Heirloom tomatoes, basil and Buffalo Mozarella cheese
$12

Sydney Rock Oysters (Nambucca Head, NSW premier grade)

Natural with lemon, honey and Ponzu sauce (GF) ½ dozen
Natural with Nam Jim sauce, (lime, chilli & fish sauce) ½ dozen
$22

Salt & Pepper Calamari

With rocquette & peperonata, lime & aioli
$18

Chicken Fajita on Tortilla Bread

Mexican spiced chicken breast, peppers, jalapeno salsa, guacomole and sour cream
$20

Mezze for Share (v)

Baba ghanoush, hummus and tzatsiki with falafel, marinated olives and flat bread.
$26

Antipasto for Share

Grilled semi cured & fresh chorizo, Serrano Jamon, House smoked Ham, Manchego cheese, piccalilli, olives and grilled sourdough bread
$38

Cheese Platter for Share (N)

Gorgonzola blue cheese (ITA), Maffra (VIC) vintage cheese cheddar and Meredith (VIC) Chevre Ash, honey, grapes, walnuts & crackers
$26

Seafood Platter for Share

Sydney rocks oysters (4), Spencer Gulf king prawns (4), beer battered ling fish fillets (4), salt & pepper calamari (8), tartare & cocktail sauce with crunchy steakhouse fries
$50

Favourites

Harbour Burger

100% Wagyu beef patty (160g) topped with American Burger cheese and house special burger sauce, butter lettuce, tomatoes, red onion, sweet pickles, beetroot relish and steakhouse fries.
$19

Fried Butter Milk Chicken Burger

Fried 11 herbs and spiced marinated chicken tenderloin, baby rocket, fried onion and smoked chipotle mayonnaise, served with steakhouse fries
$19

Pulled Smoked Pork Roll

Fresh long soft roll filled with house smoked pork shoulder with sweet and tangy sauce, pickled carrots and slaw, red onion, cos lettuce, Peri Peri sauce and steakhouse fries
$19

Wagyu Beef and Mushroom Pie

Braised chunky Wagyu beef in Guinness, served with mash potato and smashed peas.
$24

Chicken Schnitzel

With salad mix, crunchy fries & gravy
$18

Chicken Parmigiana

Schnitzel topped with Napoli sauce & mozzarella, fries & salad mix
$20

Beer Battered NZ Ling Fish & Chips

With salad mix, lemon and tartare sauce.
$24

Garlic & Chilli Spencer Gulf King Prawns

(8)… With garlic bread     
$29

1kg Kinkawooka Black Mussel Pot

served with sourdough
Two ways: white wine, garlic chilli & parsley  OR   Tomato sugo
$24

Salads & More

Blackened Portobello Mushroom Salad (N, V)

With steamed greens, almonds, roasted tomato, blue cheese crumbs and black truffle dressing
$26

Classic Caesar Salad

$19   Add chicken tenderloin +$4       Add king prawns (5)     +$8

Confit Duck Salad

With baby endive, lentil du puy, blood orange, baby beets and orange vinaigrette(GF)              $26

Main Courses

Seafood Linguini

Fresh King Prawns, black mussels, squid and baby octopus in tomato crustacean broth, served with garlic rouille and fresh squid ink linguini.
$32

Baked Potato, Ricotta and Polenta Gnocchi (GF, V)

With ratatouille, spinach, buffalo mozzarella and grana padana
$26

Roasted King Salmon Fillet (GF)

With saffron kipfler potato, avocado, seeded mustard cream and salsa verde
$34

Herb Crusted Lamb Rump Steak

Sous Vide cooked spring lamb with herb crust, with pumpkin and sweet potato puree, rosemary balsamic glaze, and fried zucchini flower with goat's curd
$28

Pan Roasted Corn-Fed Chicken Breast

With exotic mushrooms, leek and tarragon cream, served with fresh tagliatelli and broccolini
$26

From Grills

Choice of steak sauce: peppercorn, red wine jus or seeded mustard. All steaks served house fries and steamed greens

250g John Dee (QLD) Angus Beef Rump Steak

$26

250g John Dee (QLD) Angus Beef Scotch Fillet

$38

400g Nolan (QLD) Grain Fed Beef Rib Eye Steak

$38

Desserts

Saffron Panna Cotta

With Florentine and cinnamon red wine poached pear (N)
$14

Apple & Rhubbarb Crumble

With caramelised apple and vanilla ice cream
$14

Salted Caramel & Chocolate Tart

Macerated strawberry and honey cream fraiche
 $14

Affogato

Vanilla ice cream, espresso coffee, biscotti & liqueur of your choice (N)
$16

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table

Specials

Monday:

250g Angus Grain Fed Beef Rump Steak

With any drink purchase, Served with chips and gravy.
$14
Add salad or steamed greens
$2.50

Tuesday:

Spaghetti & Meat Balls with Tomato Sugo and Drink

Any schooner of tap beer, cider or soft drink
$16

Wednesday:

Wagyu Harbour Burger and Drink

Any schooner of tap beer, cider or soft drink
$16

Thursday:

Chicken Schnitzel and Drink

Any schooner of tap beer, cider or soft drink
$16

Sunday Roast

with all the trimmings (from 1pm until sold out) $18

Monday to Sunday:

Big Breakfast (until 3pm)

Two eggs any style with bacon, bratwurst sausage, mushrooms, roasted tomato, hash brown and sourdough toast
$17

Two Eggs Any Style

with roasted tomato and sourdough toast
$10

Extras

mushroom, bratwurst sausage, avocado, hash brown, bacon $2 each

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table