Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 - 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It's possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.

CLICK HERE to download our functions package

CLICK HERE to download our booking form

Bar Snacks & Shares

Sourdough (v)

With balsamic & olive oil
$8

Garlic Bread (v)

$8

Hand Cut Chats Potato Wedges (v)

With sour cream & sweet chilli sauce
$9

Steakhouse Fries (v)

With a side of gravy
$9
Loaded with cheese, tomato salsa, smashed avocado and sour cream
$14

Bruschetta (v)

Topped with Caprese Salad (tomato, basil and buffalo mozzarella)
$12

Sydney Rock Oysters (premier grade)

Natural with mignonette sauce (GF)                             ½ dozen 
Kilpatrick with bacon & Worcestershire sauce            ½ dozen
$24

Salt & Pepper Calamari

With rocquette, lime & aioli
$16

Nachos(GF, V)

Chilli beans mix with Mexican spices, corn chips, tomato salsa, cheese, guacamole & sour cream
$22

Mezze for Share (v)

Baba ghanoush, hummus and beetroot dips with falafel, olives & flat bread
$26

Antipasto for Share

Grilled semi cured & fresh chorizo, Serrano Jamon, House smoked Ham, Manchego cheese, piccalilli, olives and grilled sourdough bread
$34

Cheese Platter for Share (N)

Tarago River (WA) shadows of Blue, Maffra (VIC) vintage cheddar & Chabicou (WA) goat's cheese, honey, grapes, walnuts & crackers
$26

Seafood Platter for Share

Sydney rocks oysters (4), Spencer Gulf king prawns (4), beer battered ling fish fillets (4), salt & pepper calamari (8), tartare & cocktail sauce with crunchy steakhouse fries
$50

Favourites

Harbour Burger

100% Wagyu beef patty on a milk bun, with maple bacon, tomato, cheese, lettuce, onion rings, pickles, tomato mustard sauce, and crunch fries.
$19

Crunchy Korean Chicken Burger

Panko crumbed chicken breast, kimchi slaw with Kewpie mayo and Korean BBQ sauce, served with steakhouse fries
$19

Havana Cuban

Panini sandwich roll with pork belly, prosciutto, dill pickles, slaw, Swiss cheese and aioli, served with steakhouse fries
$19

Chicken Schnitzel

With salad mix, crunch fries & gravy
$18

Chicken Parmigiana

Schnitzel with tomato sugo & mozzarella, fries & garden salad
$20

Beer Battered NZ Ling Fish & Chips

Market fresh fish with chips, mesclun & tartare sauce
$24

Garlic & Chilli Spencer Gulf King Prawns

(8)With garlic bread     
$29

Tempura Fish Taco

Served with steakhouse chips,Tempura ling fish fillet in soft tortilla, slaw, salsa picante, aioli, sour cream and lime wedges
$24

1kg Kinkawooka Black Mussel Pot

served with sourdough
Two ways: white wine, garlic chilli & parsley  OR   Tomato sugo
$24

Salads & More

Super Food Salad (v)

Roasted Baby Beetroot, kale, red radish, quinoa, winter slaw, grapefruit, goats curd and Marsala chickpeas with pomegranate glaze
$24

Classic Caesar Salad

$19   Add chicken tenderloin +$4       Add king prawns (5)     +$7

Prawn Cocktail Salad

Avocado mousse, fresh pawpaw slaw and tangy mayo (GF)              $24

Main Courses

Seafood Paella(GF)

King prawns, mussels, squid, fresh fish fillet and chorizo in saffron crustacean sauce, served on fragrant Bomba rice and asparagus
$34

Artichoke, Spinach, Ricotta & Lemon Zest Ravioli (V)

With spinach, roasted tomatoes, olive oil and parmesan
$26

Grilled Petuna Ocean Trout (GF)

With honey glazed baby carrots, cherry tomato, spinach and macadamia cream sauce
$32

Roast Pork Belly (GF)

With grilled Nashi pear, sweet potato puree, broccolini and shallot caramel
$26

Lamb Shepherd’s Pie

Braised lamb leg meat & mushroom, topped with mash potato & golden crumbs, served with steamed greens
$26

Pan Roasted Corn-Fed Chicken Breast

With roasted field mushroom, asparagus, crispy prosciutto and boscaiola sauce
$26

From Grills

Choice of steak sauce: peppercorn, red wine jus or seeded mustard All steaks served house fries and steamed vegetables

250g John Dee (QLD) Angus Beef Rump Steak

$28

250g John Dee (QLD) Angus Beef Scotch Fillet

$34

400g Nolan (QLD) Grain Fed Beef T-bone Steak

$37

Desserts

Marmalade & Almond Cake

Rose water, raspberry & yoghurt sorbet (GF)
$14

Pavlova

With caramelized banana, passion fruit puree and mango sorbet
$14

Belgium Chocolate Trifle

With cherry compote and chocolate mousse
$14

Affogato

Vanilla ice cream, espresso coffee, biscotti & liqueur of your choice (N)
$16

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table

Specials

Monday:

250g Angus Grain Fed Beef Rump Steak

With any drink purchase, Served with chips and gravy.
$14
Add salad or steamed greens

$2.50

Tuesday:

Spaghetti & Meat Balls with Tomato Sugo and Drink

Any schooner of tap beer, cider or soft drink
$16

Wednesday:

Wagyu Harbour Burger and Drink

Any schooner of tap beer, cider or soft drink
$16

Thursday:

Chicken Schnitzel and Drink

Any schooner of tap beer, cider or soft drink
$16

Sunday Roast

with all the trimmings (from 1pm until sold out) $18

(v): Vegetarian (gf): Gluten Free (lf): Lactose Free (n): Contains Nuts

SET MENUS ARE ALSO AVAILABLE FOR LARGER GROUPS

For your convenience there is an ATM on our ground floor of the Hotel, as we do not split bill at the table