Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 – 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It’s possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.

CLICK HERE to download our functions package

CLICK HERE to download our booking form


    • Bar Snacks & Shares

    • Sourdough (v)


      With balsamic & olive oil

    • Garlic Bread (v)

    • Hand Cut Chats Potato Wedges (v)


      With sour cream & sweet chilli sauce

    • Steakhouse Fries (v)


      With a side of gravy

    • Bruschetta (v)


      Venetian peperonata & gorgonzola

    • Premium Sydney Rock Oysters

      • Natural with Ponzu or Nam Jim (GF)                      1/2 dozen
      • Kilpatrick with Bacon & Worcestershire sauce      1/2 dozen
    • Salt & Pepper Calamari


      With rocquette, lime & aioli

    • Mezze for Share (v)


      Baba ghanoush, hummus and beetroot dips with falafel, olives & flat bread

    • Antipasto for Share


      Grilled semi cured & fresh chorizo, Serrano Jamon, House smoked Ham, Manchego cheese, piccalilli, olives and grilled sourdough bread

    • Seafood Platter for Share


      4 x Sydney rocks oysters, 4 x king prawns, 4 x beer battered ling fish fillets, 8 x salt & pepper calamari, tartare & cocktail sauce with crunch fries

    • Cheese Platter for Share (N)


      Tarago River (WA) shadows of Blue, Maffra (VIC) vintage cheddar & Chabicou (WA) goat's cheese, honey, grapes, walnuts & crackers

    • Olives, Feta & Almonds


      ... with Grissini

    • Buffalo Chicken Wings (6)


      ... with onion rings, chilli and ranch sauce

    • Favourites

    • Harbour Burger


      100% Wagyu beef patty on a milk bun, with maple bacon, tomato, cheese, lettuce, onion rings, pickles, tomato mustard sauce, and crunch fries.

    • Chicken Sandwich


      Chicken tenderloins, avocado, red onion, salad mix, aioli, Swiss cheese & steakhouse fries

    • Chicken Schnitzel


      With salad mix, crunch fries & gravy

    • Chicken Parmigiana


      Schnitzel with tomato sugo & mozzarella, fries & garden salad

    • Beer Battered NZ Ling Fish & Chips


      Market fresh fish with chips, mesclun & tartare sauce

    • Garlic & Chilli King Prawns (8)


      Yamba king prawns served with garlic bread

    • 1kg Mussel Pot


      Kinkawooka mussels with sourdough & your choice of sauce: White wine, garlic chilli & parsley or Tomato Napoli sauce

    • Vegetarian Soup of the Day


      .... with sourdough

    • Nachos...


      Ground beef with black beans & Mexican spices, corn salsa, cheese, guacamole & sour cream (GF)

    • Salads & More

    • HVH King Prawn Caesar Salad (GF)


      Grilled king prawns (5), baby cos lettuce, red radish, roasted red onion, crispy prosciutto and dill mayo

    • Super Food Salad (v)


      Beetroot, Kale, winter slaw, grapefruit, goats curd and hazelnut dressing (N, GF)

    • Roasted Field Mushrooms


      ... Topped with spinach & quinoa, gorgonzola, pine nuts, grilled pears and rocquette leaves (GF, V, N)

    • Smoked Duck Salad


      Broccolini, puy lentils, red cabbage, poached quince, orange & pomegranate glaze (GF)

    • Main Courses

    • Seafood Paella


      King prawns, mussels, squid, fresh fish fillet and chorizo in saffron crustacean sauce, served on fragrant Bomba rice and steamed asparagus

    • Lamb Shanks


      Slow roasted in red wine, tomato and herbs, served with French beans, roasted tomato and creamy mash

    • Lamb Shepherd’s Pie


      Braised lamb & mushroom topped with creamy mash potato & golden crumbs, served with steamed vegetables

    • Fresh Pumpkin, Goats Cheese Ravioli (12)...


      with rocquette leaves, pumpkin, pepita and sage burnt butter (GF, V)

    • Pan roasted king Salmon Fillet


      with crumbed fennel, dill potato and champagne cream

    • Roasted Free Range Chicken Supreme


      With fresh made gnocchi, ratatouille, asparagus and rocquette almond pesto

    • From Grills

      Choice of steak sauce: peppercorn, red wine jus or seeded mustard All steaks served house fries and steamed vegetables

    • 250g John Dee (QLD) Angus Beef Rump Steak

    • 250g John Dee (QLD) Angus Beef Scotch Fillet

    • 400g Nolan (QLD) Grain Fed Beef T-bone Steak

    • Desserts

    • Apple & Rhubarb Crumble


      ... with vanilla bean ice cream

    • White Chocolate Panna Cotta


      ... Cannoli with chocolate mousse and red wine poached pears

    • Banoffee Cheese Cake


      ... toffee pecan sauce and macerated strawberries

    • Affogato


      ... vanilla ice cream, espresso coffee, biscotti & Frangelico liqueur (N)


    • Monday & Tuesday

    • 250g Angus beef rump steak


      With any drink purchase

      Served with chips and gravy

      Add salad or steamed vegetables: $2.50

    • Wednesday

    • Harbour Burger


      With any schooner of tap beer, cider or soft drink

    • Thursday

    • Chicken Schnitzel


      With any schooner of tap beer, cider or soft drink

    • Sunday

    • Sunday Roast


      with all the trimmings (from 1pm until sold out)