Our restaurant may be hired for a private event. There are many configurations possible. You may have a sit down meal for up to 70 guests. A cocktail standing event of up to 130 – 150 people. It can include part of our cocktail bar for guests to take in the air and the view. It’s possible to hire the entire cocktail bar and restaurant for larger events. Discuss your needs with our function manager. Depending on your requirements a hire fee may apply.

CLICK HERE to download our functions package

CLICK HERE to download our booking form

 

    • Summer Starters & Shares

    • Rustic Sourdough (v)

      $8

      With house marinated olives & olive oil

    • Garlic Bread (v)

      $7
    • Hand Cut Potato Wedges (v)

      $9

      With sour cream & sweet chilli sauce

    • Crunchy Fries (v)

      $9

      With a side of gravy

    • Steamed Seasonal Vegetables

      $8
    • House Garden Salad

      $8
    • Roquette, Roasted Tomato and Grana Padano Salad

      $8
    • Bruschetta (v)

      $14

      With heirloom tomato, buffalo mozzarella and fresh basil

    • Premium Sydney Rock Oysters – Natural (gf)

      $20
      $34

      with sweet chilli and lime: ½ dozen $20, 1 dozen $34

    • Premium Sydney Rock Oysters - Kilpatrick

      $20
      $34

      with grilled bacon & Worcestershire sauce: ½ dozen $20, 1 dozen $34

    • Coconut Salt & Pepper Squid

      $16

      With zesty summer slaw, lime & aioli

    • Three Dip Mezze for Two (v)

      $26

      Baba ghanoush, hummus and tzatziki with falafel, olives & flat bread

    • Antipasto for Two

      $34

      Grilled semi cured chorizo, Serrano ham, smoked trout pate, manchego cheese, pickled mushrooms, olives, summer slaw & grilled sourdough bread

    • Seafood Platter for Two

      $48

      4 x Sydney rocks oysters, 4 x king prawns, 4 x beer battered fish fillets, 8 x salt & pepper squid, tartare & cocktail sauce with crunch fries

    • Summer Favourites

    • Harbour Burger

      $18

      100% Wagyu beef patty, bacon, pineapple, cheese, lettuce, onion relish, aioli & crunch fries

    • Chicken Sandwich

      $16

      With roasted herb & spices marinated chicken tenderloins, crunch kale slaw, spicy aioli, gruyere cheese & steakhouse fries

    • House Crumbed Chicken Schnitzel

      $17

      With garden salad, crunch fries & gravy

    • Chicken Parmigiana

      $17

      Schnitzel with tomato sugo & mozzarella, fries & garden salad

    • Beer Battered Fish & Chips

      $22

      Market fresh fish with chips, mesclun & tartare sauce

    • Garlic, Tomato & Chilli Prawns (8)

      $26

      Yamba king prawns served with garlic bread

    • Fish Taco

      $22

      grilled NZ Hake fillet, slaw, avocado salsa & Baha sauce in tortilla, crispy salad and crunch fries

    • 1kg Mussel Pot

      $24

      Kinkawooka mussels with sourdough & your choice of sauce: White wine, garlic chilli & parsley or Tomato Napoli sauce

    • Summer Salads & More

    • HVH Caesar Salad (v) (n)

      $19

      Crispy baby cos lettuce, roasted spicy pumpkin, garlic crouton, red onion, smoked pepita & parmesan with yoghurt aioli dressing

      Add chicken tenderloin: $5
      Add king prawns: $8

    • Char-grilled Cauliflower (gf) (v) (lf)

      $19

      With freekeh & quinoa tabbouleh, masala chickpea, pomegranate syrup and kale chips

    • Super Food Salad (v)

      $19

      With roasted beets and sweet potato, blue lentils, goat’s curd, cherry tomato, cress and sticky balsamic

    • Seared Kangaroo (n) (gf)

      $24

      With charred watermelon, eggplant chips, red pepper, macadamia, feta, wild roquette and zesty lemon dressing

    • Summer Main Courses

    • Seafood Paella

      $32

      King prawns, mussels, squid, fresh fish fillet and chorizo in saffron crustacean sauce, served on fragrant Bomba rice and steamed asparagus

    • Potato, Ricotta and Polenta Gnocchi (gf) (v)

      $26

      Fresh made gnocchi, white asparagus and baby spinach with slow roasted capsicum and eggplant sauce

    • Market Fresh Barramundi Fillet (gf) (n)

      $32

      Pan grilled with dukkah cauliflower, trussed tomato and roasted tahini aubergine sauce

    • Lamb Shoulder

      $28

      Slow roasted in red wine, tomato and herbs, served with mushroom ragu, goats cheese & polenta chips

    • Wagyu Beef Shepherd’s Pie

      $26

      Guinness braised Wagyu steak & mushroom topped with creamy mash potato & golden crumbs, served with a side of steamed vegetables

    • Chicken Saltimbocca

      $28

      Corn fed chicken breast with Jamon & sage, asparagus, artichoke, roasted tomato and gnocchi in a white wine sauce

    • 250g Angus Beef Rump Steak

      $25

      With Paris mash, green beans, slaw and choice of sauce: peppercorn, mushroom or red wine jus

    • 300g Angus Beef Sirloin Fillet

      $35

      With king brown mushroom, trussed tomato, kale chips and choice of sauce: peppercorn, mushroom or red wine jus

    • Summer Desserts

    • Ginger Biscuits & Butterscotch Ice Cream

      $12

      Caramelised pineapple & passion fruit syrup

    • Chocolate Terrine & Cardamom Panna Cotta (n)

      $12

      With poached nectarine & pistachio brittle

    • Citrus, Toffee and Polenta Cake (gf) (n)

      $12

      With fresh berry, honey syrup and lemon ice cream

    • Affogato (n)

      $16

      Vanilla ice cream, espresso coffee, biscotti & liqueur of your choice

    • Cheese Plate

      $20

      Tarago River Blue, Manchego & Spanish Goat’s Cheese served with Australian honey, grapes, walnuts & crackers

 

    • Monday & Tuesday

    • 250g Angus beef rump steak

      $12

      With any drink purchase

      Served with chips and gravy

      Add salad or steamed vegetables: $2.50

    • Wednesday

    • Harbour Burger

      $16

      With any schooner of tap beer, cider or soft drink

    • Thursday

    • Chicken Schnitzel

      $16

      With any schooner of tap beer, cider or soft drink

    • Sunday

    • Sunday Roast

      $17

      with all the trimmings (from 1pm until sold out)