SET MENU

Enjoy in our Bridge Room, Cap Room or Restaurant

Enjoy private dining for a wedding, corporate dinner or a gathering to remember in one of our function rooms. This has all the advantages of the function rooms plus the best food from our kitchen.

Alternatively you can have exclusive use of our top floor bistro area which sits up to 70 guests. Hire fee can be discussed at point of booking.

ALTERNATE DROP

Required for groups of 20 or more

$48 per person for 2 courses, $59 per person for 3 courses

CHOICE OF MEAL OF THE DAY

Groups of up to 20 people

$52 per person for 2 courses, $63 per person for 3 courses

TWO COURSES

You may choose either entrée & main or main & dessert for the whole group

    • Set Entrees

      Served with a side of bread & butter

    • Char-grilled Cauliflower (V, LF)

      With freekeh & quinoa tabbouleh, masala chickpea, pomegranate syrup and kale chips

    • Potato, Ricotta and Polenta Gnocchi

      Fresh made gnocchi, white asparagus and baby spinach with slow roasted capsicum and eggplant sauce

    • Garlic, Tomato & Chilli Prawns

      Yamba king prawns, baby herb salad and garlic crouton

    • Set Mains

      Served with a side of rocket, semi dried tomato & parmesan

    • Market Fresh Barramundi Fillet (GF)

      Pan grilled, dukkah cauliflower, trussed tomato and baba ghanoush sauce

    • Chicken Saltimbocca

      Corn fed chicken breast with Jamon & sage, asparagus, artichoke, roasted tomato and gnocchi in a white wine sauce

    • 300g Angus Beef Sirloin Steak

      With roasted king brown mushroom, trussed tomato, kale chips and red wine jus

    • Set Desserts

    • Ginger Biscuits & butterscotch Ice Cream

      With caramelised pineapple & passion fruit syrup

    • Chocolate Terrine & Cardamom Panna Cotta (GF, N)

      With cinnamon poached nectarine & almond pistachio brittle

    • Citrus, Toffee and Almond Polenta Cake (GF)

      With fresh berry, honey syrup and lemon ice cream

Back to services