SET MENU

Enjoy in our Bridge Room, Cap Room or Restaurant

Enjoy private dining for a wedding, corporate dinner or a gathering to remember in one of our function rooms. This has all the advantages of the function rooms plus the best food from our kitchen.

Alternatively you can have exclusive use of our top floor bistro area which sits up to 70 guests. Hire fee can be discussed at point of booking.

ALTERNATE DROP

Required for groups of 20 or more

$48 per person for 2 courses, $59 per person for 3 courses

CHOICE OF MEAL OF THE DAY

Groups of up to 20 people

$52 per person for 2 courses, $63 per person for 3 courses

TWO COURSES

You may choose either entrée & main or main & dessert for the whole group

    • Set Entrees

      Served with a side of bread & butter

    • Super food salad (v) (gf) (n)

      of aubergine, lentils, quinoa, kale, goat cheese, nuts & balsamic dressing

    • Sea scallop salad

      of broccolini, crispy prosciutto, cherry tomato, cress & toasted zesty garlic crumbs

    • Kangaroo salad (gf) (n)

      w zucchini, pumpkin, red onion, macadamia, coriander & mint in a dukkah lemon dressing

    • Set Mains

      Served with a side of rocket, semi dried tomato & parmesan

    • King Salmon fillet (gf)

      Pan roasted w leek & Cuvee, with honey carrots, fennel & radish in dill cream sauce

    • Roasted corn fed chicken supreme

      w potato gnocchi, broccolini, artichoke, olives & tomato sugo

    • Prime beef rib eye steak (350gram)

      w aromatic vegetable & white bean medley, roasted potato, cress & red wine jus

    • Set Desserts

    • Belgian chocolate tart (v)

      w salted chocolate mousse, vanilla crème fraiche & fresh strawberries

    • Date & walnut pudding (v) (n)

      w caramelised banana, vanilla ice cream & butterscotch sauce

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