SET MENU

Enjoy in our Bridge Room, Cap Room or Restaurant

Enjoy private dining for a wedding, corporate dinner or a gathering to remember in one of our function rooms. This has all the advantages of the function rooms plus the best food from our kitchen.

Alternatively you can have exclusive use of our top floor bistro area which sits up to 70 guests. Hire fee can be discussed at point of booking.

ALTERNATE DROP

Required for groups of 20 or more

$48 per person for 2 courses, $59 per person for 3 courses

CHOICE OF MEAL OF THE DAY

Groups of up to 20 people

$52 per person for 2 courses, $63 per person for 3 courses

TWO COURSES

You may choose either entrée & main or main & dessert for the whole group

    • Set Entrees

      Served with a side of sourdough roll & butter

    • Fresh Pumpkin, Goats Cheese Ravioli (12) (GF, V)

      Rocquette leaves, pumpkin, pepita and sage burnt butter

    • Smoked Duck Salad (GF)

      With Broccolini, puy lentils, red cabbage, poached quince, orange & pomegranate glaze

    • Roasted Field Mushrooms (GF, V, N)

      Topped with spinach & quinoa, gorgonzola, pine nuts, grilled pears and rocquette leaves

    • Set Mains

      Served with a side of rocket, roasted tomato & parmesan salad

    • Roasted Free Range Chicken Supreme

      With freshly made gnocchi, ratatouille, asparagus and rocquette almond pesto

    • Pan roasted king Salmon Fillet

      With crumbed fennel, dill potato and champagne cream

    • 250g John Dee (QLD) Angus Beef Rump Steak

      With steak house fries, steamed vegetables and red wine jus

    • Set Desserts

    • Banoffee Cheese Cake

      Toffee pecan sauce and macerated strawberries

    • White Chocolate Panna Cotta

      Cannoli with chocolate mousse and red wine poached pears

    • Apple & Rhubarb Crumble

      With vanilla bean ice cream

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